“Ohhh the weather outside is frightful…” OK so maybe I cant really sing, but I can cook. I also can take a recipe and change it to reflect exactly what my family enjoys.
A few years ago I found a recipe for Lasagna soup in one of those recipe books that you find starring at you, right there on the check-out aisle. Of course I purchased the book, took it home and made the recipe the same night. My family thought it was “good”. Since that time, Ive changed a few things to bring it into my own, and now they find it to be “Great”. I recently made it for my family again on a cold night and they enjoyed it dearly. I hope you give it a try and make it a part of your family collection.
I serve this soup with grilled cheese sandwiches filled with Wisconsin Extra Sharp cheddar on Thick sliced white bread.
1 pound ground sweet Italian sausage or turkey Italian sausage
1 small onion, chopped
1/2 clove or fresh garlic chopped
1 (heaping) Tbsp of Dry Italian Seasoning
3 cans of Beef Broth
1 can (14 .5 ounces) diced tomatoes (I use the italian seasoned )
1 1/2 cups Campanella pasta ( or corkscrew )
1/2 cup sliced pepperoni
Shredded Mozzarella Cheese or Italian Blend Shredded Cheese
I then scoop each serving into its own bowl, and top with a hearty amount of shredded mozzarella cheese.