“Ohhh the weather outside is frightful…” OK so maybe I cant really sing, but I can cook. I also can take a recipe and change it to reflect exactly what my family enjoys.
A few years ago I found a recipe for Lasagna soup in one of those recipe books that you find starring at you, right there on the check-out aisle. Of course I purchased the book, took it home and made the recipe the same night. My family thought it was “good”. Since that time, Ive changed a few things to bring it into my own, and now they find it to be “Great”. I recently made it for my family again on a cold night and they enjoyed it dearly. I hope you give it a try and make it a part of your family collection.
I serve this soup with grilled cheese sandwiches filled with Wisconsin Extra Sharp cheddar on Thick sliced white bread.
Ingredients:
1 pound ground sweet Italian sausage or turkey Italian sausage
1 small onion, chopped
1/2 clove or fresh garlic chopped
1 (heaping) Tbsp of Dry Italian Seasoning
3 cans of Beef Broth
1 can (14 .5 ounces) diced tomatoes (I use the italian seasoned )
1 1/2 cups Campanella pasta ( or corkscrew )
1/2 cup sliced pepperoni
Shredded Mozzarella Cheese or Italian Blend Shredded Cheese
Directions
I then scoop each serving into its own bowl, and top with a hearty amount of shredded mozzarella cheese.
De Freaking LISH! I’m going to need you to send me a plate to warm me up in chicago!
thehdic´s last blog ..How old are you?
LOVE! I’m making this tonight…I actually have all the ingredients…except for the pasta…I’ll substitute Rotini and keep it moving…
You are making me hungry! I’ll be trying this out soon.
This sounds deelish! Definitely trying this soon
Sounds magnificent! Thx for sharing!
Sounds yummy! Thx for sharing!
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2:43 PM
This sounds good. I think i will try this out next week for dinner..Thanks